Geeta's Kitchen
Embark on a journey of The Real Flavour of India

Welcome to our Indian cookery school - you can learn straight from Geeta Samtani herself and share our cooking tips.

QUICK TIPS AND USAGES

Chick Pea Salad with Vinaigrette Dressing

Empty one tin chick peas (drain water)  into a large bowl Mix heaped tablespoon of…

Chicken salad & Chutney Wrap

Mix together 100g chopped leftover chicken, 1 tablespoon mayonnaise, ¼ teaspoon mustard, 1 tablespoon Geeta’s Premium…

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Indian food you simply can't wait to come home to!