Indian food packed full of aromatic spices and a big serving of love

This is where you can really share our passion for Indian food and learn some novel cooking tips straight from Geeta Samtani herself. Geeta has opened up her family recipe book so you can share all the delicious flavours that Indian food has to offer.

Every month we’ll be adding new ideas and recipes for you to try at home and enjoy with family and friends.

And remember the most important ingredient when cooking is to have fun! We’d love to hear from you, so do share your recipes, photographs, anecdotes and experiences of Indian cooking. Either email them to us directly or post them on our Facebook page.

Main Courses


For the latest culinary tips and tricks form Geeta’s, please ensure you’re on our mailing list

Madras Curry
Geeta’s Lamb Madras served with a dollop of Geeta’s Premium Mango Chutney.

Fancy a slightly hot & spicy meal?  Impress your friends and family at your next dinner party by making your own Madras Curry using Geeta’s Madras Curry Paste.

Prawn curry
Prawn & Pepper Curry with Geeta’s Tikka Curry Paste

A great mid-week meal treat with a delicious, aromatic flavour

Karai Bhuna Meat Balls

It’s Friday night – why not put that takeaway menu down and make your very own Karai Bhuna meat balls and rice?

Baked Chicken with Geeta’s Premium Mango Chutney

Tender, succulent chicken breasts smothered with Geeta’s chutney & oven baked.  Delicious.

Bhuna Chicken Biryani

A fragrant & exotic dish perfect for any dinner party.