If you’re after restaurant quality food that’s easy to make at home, look no further than the new range of authentic Indian curry pastes from Geeta’s. Guaranteed to put the wow-factor into home made curries this range is part of Geeta’s 20th Anniversary celebrations.
Whether you prefer your curry hot and spicy, or mild and creamy, there’s sure to be a paste for you. Available in six authentic varieties, chose between mild Korma, exotically spiced Tikka, big-flavoured Balti and fragrant Rogan Josh. Or, if you prefer something a little hotter, brave spicy Madras with tamarind and exotic spices.
Developed by Geeta Samtani herself, Geeta’s Curry Pastes are created from family recipes that use traditional Indian methods. Packed full of carefully selected, premium Indian spices, the pastes contain no additives, preservatives, artificial flavourings or colourings and are suitable for vegetarians, vegans and coeliacs.
With no need for additional spices, Geeta’s pastes do the hard work for you, making a mouth-watering meal in a matter of minutes – perfect for when time isn’t on your side. For an aromatic curry, simply add your choice of meat, seafood or vegetables to the paste, before finishing off with a tin of chopped tomatoes and single cream. Alternatively, why not add some paste to creamy yoghurt for a tasty dip or marinade. What’s more, with its convenient pouch format creating the perfect serving for two people, food wastage is a thing of the past.
To further mark its 20th anniversary, Geeta’s Foods has undergone a dramatic makeover turning the entire range of authentic chutneys, pastes and sauces turquoise. Reflecting the Indian heritage of the brand, the bright jewel tones of the stunning turquoise design are overlaid by a delicate gold embroidered lotus design.