Spice & Stir
MadrasSS

Spice & Stir Madras - 350g

This hot, spicy curry originates from Madras, one of India’s largest cities. It is the capital of Tamil Nadu and the heartland of Southern Indian cuisine. Mustard seeds, coconut and curry leaves are commonly used in most dishes.

 
NUTRITION   PER 100G
 
Energy (kJ)   559
Energy (kcal)   134
Fat   9.3g
Of which saturates   4.7g
Carbohydrate   10.9g
Of which sugars   3.5g
Fibre   1.2g
Protein   1.7g
Salt   1.0g
 

Water, Onions, Coconut Cream, Tomatoes, Tomato Purée Concentrate, Rapeseed Oil, Corn Starch, Tamarind Concentrate, Desiccated Coconut, Garlic, Sugar, Salt, Ginger, Chilli, MUSTARD Seeds, Green Chillies, Cumin Seeds, Curry Leaves, Coriander, Potato Starch, Rice Flour, Paprika, Poppy Seeds, Turmeric, Lemon Juice Concentrate, Cardamom, Cumin, Ground Fennel, Fennel Seeds, Black Pepper, Dried Fenugreek Leaf, Cinnamon, Mace, Spice Extract, Clove, Bay Leaf.

Allergy advice: contains mustard.

MADE IN A FACTORY WHERE NUTS & SESAME SEEDS ARE USED.

FREE FROM ARTIFICIAL FLAVOURINGS, COLOURINGS & PRESERVATIVES.

• Stir fry 340g diced chicken, lamb, prawns or mixed vegetables in oil for 5 minutes.
• Sprinkle over the spice mix and stir fry for a further 1-2 minutes.
• Add sauce and simmer for 15 minutes, stirring occasionally. Increase simmer
time if using lamb.
Geeta’s Tip: Delicious with chicken, lamb, king prawns, your favourite firm white fish or mixed vegetables.

SUITABLE FOR VEGETARIANS, VEGANS & COELIACS.

TikkaMasalaSS jalfrezi saagSS KaraiBhunaSS RoganJoshSS dopiazaSS MadrasSS