Spice & Stir
saagSS

Spice & Stir Saag - 350g

Saag, which means spinach is one of the most common vegetables used throughout India. This typical Punjabi recipe can be used to create a delicious meat, paneer or potato Saag dish.

 
NUTRITION   PER 100G
 
Energy (kJ)   335
Energy (kcal)   80
Fat   5.4g
Of which saturates   0.8g
Carbohydrate   6.5g
Of which sugars   2.9g
Fibre   0.7g
Protein   1.4g
Salt   1.2g
 

Water, Tomatoes, Onions, Spinach (8%), Tomato Purée Concentrate, Rapeseed Oil, Corn Starch, Garlic, Salt, Sugar, Butter (MILK), Dill, Ginger, Coriander, Lemon Juice Concentrate, Cumin, Turmeric, Green Chillies, Potato Starch, Rice Flour, Cinnamon, Paprika, Dried Fenugreek Leaf, Cardamom, Spice Extract, Ground Black Pepper, Clove, Bay Leaf.

FOR ALLERGENS SEE INGREDIENTS IN BOLD.

MADE IN A FACTORY WHERE NUTS & SESAME SEEDS ARE USED.

NO ARTIFICIAL, COLOURS, FLAVOURS OR PRESERVATIVES.

• Stir fry 340g diced chicken, lamb, prawns or mixed vegetables in oil for 5 minutes.
• Sprinkle over the spice mix and stir fry for a further 1-2 minutes.
• Add sauce and simmer for 15 minutes, stirring occasionally. Increase simmer
time if using lamb.
Geeta’s Tip: Delicious cooked with potatoes to make ‘Aloo Saag.’ Serve
with yoghurt and fresh coriander.

SUITABLE FOR VEGETARIANS. GLUTEN FREE.

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