Cardamom Kulfi Ice Cream (quick recipe)
Indian food packed full of aromatic spices and a big serving of love

Cardamom Kulfi Ice Cream (quick recipe)

msicecream

PREPARATION TIME

15 minutes (does not inc freezing time)

COOKING TIME

SERVING SUGGESTION

4

HEAT LEVEL

MILD

STEP BY STEP INSTRUCTIONS

step 1

Chop nuts in a blender.

step 3

Pour into the mould or ice cube trays and freeze until set.

step 2

Mix all ingredients in the blender with the bread.

step 4

You can also add saffron in the mixture for flavour

Ingredients

1 can condensed milk (397g size)

568ml – single cream

1 teaspoon cardamom powder

4 tablespoons chopped pistachios or almonds

2 slices white bread – remove the crusts

QUICK TIPS

  • Empty one tin chick peas (drain water)  into a large bowl
  • Mix heaped tablespoon of chopped cucumber, chopped tomatoes and chopped onions together.
  • Add one teaspoon of Geeta’s Lime & Chilli Chutney and 2 tablespoons chopped coriander mix well.
  • Add the salt and black pepper to taste.
  • Add your favourite vinaigrette dressing  and mix together when ready to serve.
  • This is delicious as a cool side salad with your  BBQ meats, fish or poultry

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