Chargrilled Vegetables on a Crusty Roll with Geeta’s Chutney
STEP BY STEP INSTRUCTIONS
Mix together Geeta’s Mango & Chilli Chutney, balsamic vinegar & olive oil. Add onions and mix well.
Place all remaining vegetables in a baking tray season well with salt, pepper and olive oil and place in a preheated oven 200C/Fan 180C/Gas Mark 6.
Place in a hot frying pan and cook for approximately 10mins or until onions are soft and caramelised.
Cook for approx. 20mins or until vegetables are cooked and have started to soften.
Place the vegetables and caramelised onions on your favourite buttered crusty roll and enjoy.