Chargrilled Vegetables on a Crusty Roll with Geeta’s Chutney
Indian food packed full of aromatic spices and a big serving of love

Chargrilled Vegetables on a Crusty Roll with Geeta’s Chutney

bella1 (Small)_opt

PREPARATION TIME

10-15mins

COOKING TIME

30mis

SERVING SUGGESTION

1

HEAT LEVEL

HOT

STEP BY STEP INSTRUCTIONS

step 1

Mix together Geeta’s Mango & Chilli Chutney, balsamic vinegar & olive oil. Add onions and mix well.

step 3

Place all remaining vegetables in a baking tray season well with salt, pepper and olive oil and place in a preheated oven 200C/Fan 180C/Gas Mark 6.

step 2

Place in a hot frying pan and cook for approximately 10mins or until onions are soft and caramelised.

step 4

Cook for approx. 20mins or until vegetables are cooked and have started to soften.
Place the vegetables and caramelised onions on your favourite buttered crusty roll and enjoy.

Ingredients

2 tbsp of Geeta’s Mango & Chilli Chutney

1 red or yellow pepper, chopped

1 small courgette chopped

180g -200g Paneer cut into cubes

Half onion, thinly sliced

1-2 tbsp of balsamic vinegar

1 tbsp olive oil

QUICK TIPS

  • Empty one tin chick peas (drain water)  into a large bowl
  • Mix heaped tablespoon of chopped cucumber, chopped tomatoes and chopped onions together.
  • Add one teaspoon of Geeta’s Lime & Chilli Chutney and 2 tablespoons chopped coriander mix well.
  • Add the salt and black pepper to taste.
  • Add your favourite vinaigrette dressing  and mix together when ready to serve.
  • This is delicious as a cool side salad with your  BBQ meats, fish or poultry

VIEW MORE TIPS AND TRICKS