Chick Pea Salad with a Lime & Chilli Chutney Dressing
Indian food packed full of aromatic spices and a big serving of love

Chick Pea Salad with a Lime & Chilli Chutney Dressing

ChickPeaSalad

PREPARATION TIME

15 minutes

COOKING TIME

SERVING SUGGESTION

4

HEAT LEVEL

HOT

STEP BY STEP INSTRUCTIONS

step 1

Open the tin of chick peas and drain the water. Put the chick peas into a large salad bowl and mix the cucumber, tomatoes and onions together.

step 3

Add the salt and black pepper to taste and the chopped coriander and mix thoroughly.

step 2

Add a nice healthy dollop of Geeta’s Lime & chilli Chutney and mix.

step 4

Add vinaigrette dressing and mix together when ready to serve.

Ingredients

1 tin chick peas

1 heaping tablespoon chopped cucumber, chopped tomatoes and chopped onions

Geeta’s Lime & Chilli Chutney

Salt and Black pepper to taste

2 tablespoons chopped coriander

Vinaigrette dressing of your choice

QUICK TIPS

  • Empty one tin chick peas (drain water)  into a large bowl
  • Mix heaped tablespoon of chopped cucumber, chopped tomatoes and chopped onions together.
  • Add one teaspoon of Geeta’s Lime & Chilli Chutney and 2 tablespoons chopped coriander mix well.
  • Add the salt and black pepper to taste.
  • Add your favourite vinaigrette dressing  and mix together when ready to serve.
  • This is delicious as a cool side salad with your  BBQ meats, fish or poultry

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