Chick Pea Salad with a Lime & Chilli Chutney Dressing
Indian food packed full of aromatic spices and a big serving of love

Chick Pea Salad with a Lime & Chilli Chutney Dressing

ChickPeaSalad

PREPARATION TIME

15 minutes

COOKING TIME

SERVING SUGGESTION

4

HEAT LEVEL

HOT

STEP BY STEP INSTRUCTIONS

step 1

Open the tin of chick peas and drain the water. Put the chick peas into a large salad bowl and mix the cucumber, tomatoes and onions together.

step 3

Add the salt and black pepper to taste and the chopped coriander and mix thoroughly.

step 2

Add a nice healthy dollop of Geeta’s Lime & chilli Chutney and mix.

step 4

Add vinaigrette dressing and mix together when ready to serve.

Ingredients

1 tin chick peas

1 heaping tablespoon chopped cucumber, chopped tomatoes and chopped onions

Geeta’s Lime & Chilli Chutney

Salt and Black pepper to taste

2 tablespoons chopped coriander

Vinaigrette dressing of your choice

QUICK TIPS

  • Spread some mashed avocado on to your favourite bun or brioche (we like sourdough).
  • Add a thick slice of tomato and red onion.
  • Add a nice dollop of Geeta’s Premium Mango or Onion Chutney.
  • Stack a large grilled or pan fried Portobello mushroom on top.
  • Absolutely yummy!
  • VIEW MORE TIPS AND TRICKS