Chicken Salad & Chutney Wrap
Indian food packed full of aromatic spices and a big serving of love

Chicken Salad & Chutney Wrap

limewrap

PREPARATION TIME

10 minutes

COOKING TIME

SERVING SUGGESTION

1

HEAT LEVEL

MEDIUM

STEP BY STEP INSTRUCTIONS

step 1

Mix the chopped chicken, mayonnaise, mustard, salt and black pepper together.

step 4

Add chopped lettuce on top.

step 2

Add Geeta’s Premium Mango Chutney, the juice of half lemon and mix.

step 5

Roll the tortilla and cut in half to serve.

step 3

Spread this mixture all over the tortilla.

Ingredients

1 Tortilla wrap

100g Leftover chicken chopped

1 tbsp Geeta’s Premium Mango Chutney

25g Mayonnaise

¼ teaspoon Mustard of your choice

Chopped lettuce

Salt, freshly ground black pepper & lemon juice to taste

QUICK TIPS

  • Empty one tin chick peas (drain water)  into a large bowl
  • Mix heaped tablespoon of chopped cucumber, chopped tomatoes and chopped onions together.
  • Add one teaspoon of Geeta’s Lime & Chilli Chutney and 2 tablespoons chopped coriander mix well.
  • Add the salt and black pepper to taste.
  • Add your favourite vinaigrette dressing  and mix together when ready to serve.
  • This is delicious as a cool side salad with your  BBQ meats, fish or poultry

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