Chicken Salad & Chutney Wrap
Indian food packed full of aromatic spices and a big serving of love

Chicken Salad & Chutney Wrap

limewrap

PREPARATION TIME

10 minutes

COOKING TIME

SERVING SUGGESTION

1

HEAT LEVEL

MEDIUM

STEP BY STEP INSTRUCTIONS

step 1

Mix the chopped chicken, mayonnaise, mustard, salt and black pepper together.

step 4

Add chopped lettuce on top.

step 2

Add Geeta’s Premium Mango Chutney, the juice of half lemon and mix.

step 5

Roll the tortilla and cut in half to serve.

step 3

Spread this mixture all over the tortilla.

Ingredients

1 Tortilla wrap

100g Leftover chicken chopped

1 tbsp Geeta’s Premium Mango Chutney

25g Mayonnaise

¼ teaspoon Mustard of your choice

Chopped lettuce

Salt, freshly ground black pepper & lemon juice to taste

QUICK TIPS

  • Spread some mashed avocado on to your favourite bun or brioche (we like sourdough).
  • Add a thick slice of tomato and red onion.
  • Add a nice dollop of Geeta’s Premium Mango or Onion Chutney.
  • Stack a large grilled or pan fried Portobello mushroom on top.
  • Absolutely yummy!
  • VIEW MORE TIPS AND TRICKS