Chicken Tikka
Indian food packed full of aromatic spices and a big serving of love

Chicken Tikka

chicktikka

PREPARATION TIME

5 minutes

COOKING TIME

20 minutes

SERVING SUGGESTION

2

HEAT LEVEL

MEDIUM

STEP BY STEP INSTRUCTIONS

step 1

Stir fry onion in oil until browned.

step 4

Add tomatoes and stir for 1-2 minutes.

step 2

Add chicken and cook until sealed.

step 5

Add 100ml water and single cream, heat through, then simmer for 10-15 minutes or until cooked.

step 3

Stir in paste and cook for 1-2 minutes.

Ingredients

1 tbsp oil

1 diced onion

250-300g diced chicken

200g chopped canned tomatoes

100ml single cream

1 packet Geeta's Tikka Curry Paste

QUICK TIPS

  • Empty one tin chick peas (drain water)  into a large bowl
  • Mix heaped tablespoon of chopped cucumber, chopped tomatoes and chopped onions together.
  • Add one teaspoon of Geeta’s Lime & Chilli Chutney and 2 tablespoons chopped coriander mix well.
  • Add the salt and black pepper to taste.
  • Add your favourite vinaigrette dressing  and mix together when ready to serve.
  • This is delicious as a cool side salad with your  BBQ meats, fish or poultry

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