Chicken Tikka
Indian food packed full of aromatic spices and a big serving of love

Chicken Tikka

chicktikka

PREPARATION TIME

5 minutes

COOKING TIME

20 minutes

SERVING SUGGESTION

2

HEAT LEVEL

MEDIUM

STEP BY STEP INSTRUCTIONS

step 1

Stir fry onion in oil until browned.

step 4

Add tomatoes and stir for 1-2 minutes.

step 2

Add chicken and cook until sealed.

step 5

Add 100ml water and single cream, heat through, then simmer for 10-15 minutes or until cooked.

step 3

Stir in paste and cook for 1-2 minutes.

Ingredients

1 tbsp oil

1 diced onion

250-300g diced chicken

200g chopped canned tomatoes

100ml single cream

1 packet Geeta's Tikka Curry Paste

QUICK TIPS

  • Spread some mashed avocado on to your favourite bun or brioche (we like sourdough).
  • Add a thick slice of tomato and red onion.
  • Add a nice dollop of Geeta’s Premium Mango or Onion Chutney.
  • Stack a large grilled or pan fried Portobello mushroom on top.
  • Absolutely yummy!
  • VIEW MORE TIPS AND TRICKS