CORIANDER MASALA CURRY
Serves 2-3. Tip: Garnish with lemon wedges and fresh pomegranate seeds and serve with rice or naan and a generous dollop of Geeta’s Premium Mango Chutney.
STEP BY STEP INSTRUCTIONS
Bring the oil up to a medium heat in a pan and add the whole spices
Stir in the sauce, add 120ml of water and simmer until prawns or chicken are cooked.
When they start to crackle add the prawns or chicken and cook for 3–5 minutes