Tandoori Prawn
Indian food packed full of aromatic spices and a big serving of love

Tandoori Prawn

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PREPARATION TIME

10 minutes

COOKING TIME

20 minutes

SERVING SUGGESTION

4

HEAT LEVEL

MEDIUM

STEP BY STEP INSTRUCTIONS

step 1

Extract juice from half the lemon and cut remaining half into wedges.

step 4

Place on ovenproof tray and cover with excess marinade.

step 2

Stir spice mix into yoghurt with oil, tomato purée and lemon juice.

step 5

Oven cook, grill or barbeque for 15-20mins, turning occasionally.

step 3

Add prawns and marinade for 2 hours or preferably overnight.

step 6

Garnish with red onion rings and lemon wedges.

Ingredients

350 – 400 g kings prawns

1 pack Geeta's Tandoori Spice Mix

4 tbsp vegetable oil

4 tbsp natural yoghurt

1 lemon

Red onion, cut into rings for garnish

QUICK TIPS

  • Empty one tin chick peas (drain water)  into a large bowl
  • Mix heaped tablespoon of chopped cucumber, chopped tomatoes and chopped onions together.
  • Add one teaspoon of Geeta’s Lime & Chilli Chutney and 2 tablespoons chopped coriander mix well.
  • Add the salt and black pepper to taste.
  • Add your favourite vinaigrette dressing  and mix together when ready to serve.
  • This is delicious as a cool side salad with your  BBQ meats, fish or poultry

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