Tandoori Prawn
Indian food packed full of aromatic spices and a big serving of love

Tandoori Prawn

kingprawntandoori02

PREPARATION TIME

10 minutes

COOKING TIME

20 minutes

SERVING SUGGESTION

4

HEAT LEVEL

MEDIUM

STEP BY STEP INSTRUCTIONS

step 1

Extract juice from half the lemon and cut remaining half into wedges.

step 4

Place on ovenproof tray and cover with excess marinade.

step 2

Stir spice mix into yoghurt with oil, tomato purée and lemon juice.

step 5

Oven cook, grill or barbeque for 15-20mins, turning occasionally.

step 3

Add prawns and marinade for 2 hours or preferably overnight.

step 6

Garnish with red onion rings and lemon wedges.

Ingredients

350 – 400 g kings prawns

1 pack Geeta's Tandoori Spice Mix

4 tbsp vegetable oil

4 tbsp natural yoghurt

1 lemon

Red onion, cut into rings for garnish

QUICK TIPS

  • Spread some mashed avocado on to your favourite bun or brioche (we like sourdough).
  • Add a thick slice of tomato and red onion.
  • Add a nice dollop of Geeta’s Premium Mango or Onion Chutney.
  • Stack a large grilled or pan fried Portobello mushroom on top.
  • Absolutely yummy!
  • VIEW MORE TIPS AND TRICKS