Geeta’s Lamb Madras served with a dollop of Geeta’s Premium Mango Chutney.
Indian food packed full of aromatic spices and a big serving of love

Geeta’s Lamb Madras served with a dollop of Geeta’s Premium Mango Chutney.

Madras Curry

PREPARATION TIME

10mins

COOKING TIME

25-30mins

SERVING SUGGESTION

2

HEAT LEVEL

HOT

STEP BY STEP INSTRUCTIONS

step 1

Start by mixing together Geeta’s Madras Curry Paste and natural yoghurt.

step 4

Before serving sprinkle with flaked almonds and a generous dollop of Geeta’s Premium Mango Chutney.

step 2

Heat oil in a wok or large frying pan, lamb strips and cook for approx. 5 minutes each side, until browned all over and thoroughly cooked through.

step 5

Serve with Nan or Basmati Rice.

step 3

Stir in Geeta’s Madras Curry Paste and yoghurt mix and cook for a further 3 minutes.

Ingredients

1 pack Geeta’s Madras Curry Paste

2 lean lamb steaks, cut into thin strips

4 tbsp natural yoghurt

1 tbsp vegetable oil

1 tbsp flaked almonds (optional)

1 tbsp Geeta’s Premium Mango Chutney

QUICK TIPS

  • Empty one tin chick peas (drain water)  into a large bowl
  • Mix heaped tablespoon of chopped cucumber, chopped tomatoes and chopped onions together.
  • Add one teaspoon of Geeta’s Lime & Chilli Chutney and 2 tablespoons chopped coriander mix well.
  • Add the salt and black pepper to taste.
  • Add your favourite vinaigrette dressing  and mix together when ready to serve.
  • This is delicious as a cool side salad with your  BBQ meats, fish or poultry

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