Geeta’s Lamb Madras served with a dollop of Geeta’s Premium Mango Chutney.
Indian food packed full of aromatic spices and a big serving of love

Geeta’s Lamb Madras served with a dollop of Geeta’s Premium Mango Chutney.

Madras Curry

PREPARATION TIME

10mins

COOKING TIME

25-30mins

SERVING SUGGESTION

2

HEAT LEVEL

HOT

STEP BY STEP INSTRUCTIONS

step 1

Start by mixing together Geeta’s Madras Curry Paste and natural yoghurt.

step 4

Before serving sprinkle with flaked almonds and a generous dollop of Geeta’s Premium Mango Chutney.

step 2

Heat oil in a wok or large frying pan, lamb strips and cook for approx. 5 minutes each side, until browned all over and thoroughly cooked through.

step 5

Serve with Nan or Basmati Rice.

step 3

Stir in Geeta’s Madras Curry Paste and yoghurt mix and cook for a further 3 minutes.

Ingredients

1 pack Geeta’s Madras Curry Paste

2 lean lamb steaks, cut into thin strips

4 tbsp natural yoghurt

1 tbsp vegetable oil

1 tbsp flaked almonds (optional)

1 tbsp Geeta’s Premium Mango Chutney

QUICK TIPS

  • Spread some mashed avocado on to your favourite bun or brioche (we like sourdough).
  • Add a thick slice of tomato and red onion.
  • Add a nice dollop of Geeta’s Premium Mango or Onion Chutney.
  • Stack a large grilled or pan fried Portobello mushroom on top.
  • Absolutely yummy!
  • VIEW MORE TIPS AND TRICKS