Paneer and Mango Triangles
4 - 6
STEP BY STEP INSTRUCTIONS
Preheat the oven to 200C/Fan 180C/Gas Mark 6. Place the paneer (or potato or prawns), mango chutney and coriander in a large bowl; mix well.
Repeat with the remaining mixture and filo sheets.
Place 1 heaped tbsp of the paneer (or potato or prawn) mixture in the corner of 1 filo sheet; fold the corner in towards the centre, covering the filling.
Place the triangles on a baking tray. Lightly brush each triangle with a little oil. Bake for 12-15 minutes until pale golden and crisp.
Continue to fold down and sideways to form a triangular shaped parcel until all the pastry is used, trimming away any excess.
Serve warm with lime wedges and Geeta’s chutneys to dip, garnished with slices of red chilli and a grinding of fresh black pepper.