Potato Salad with Tamarind Chutney
Indian food packed full of aromatic spices and a big serving of love

Potato Salad with Tamarind Chutney

bella5

PREPARATION TIME

10 minutes

COOKING TIME

20 minutes

SERVING SUGGESTION

4

HEAT LEVEL

MILD

STEP BY STEP INSTRUCTIONS

step 1

Blend potato with onion, cumin powder, red chilli, chopped coriander and pomegranate seeds.

step 3

Chill for ½ hour before serving.

step 2

Toss in Geeta’s Tamarind Chutney and yogurt, lemon juice.

step 4

Garnish with 1-2 tablespoons of your favourite Bombay mix.

Ingredients

400 g potato, boiled peeled and cut into one inch cubes

1 red onion – chopped fine

½ teaspoon of cumin powde

½ teaspoon red chilli (optional)

½ jar Geeta’s Tamarind chutney mixed with ½ jar of water

½ - 1 cup of pomegranate seeds (optional)

2-3 tablespoons chopped coriander

½ lemon (optional)

½ cup yogurt

QUICK TIPS

  • Spread some mashed avocado on to your favourite bun or brioche (we like sourdough).
  • Add a thick slice of tomato and red onion.
  • Add a nice dollop of Geeta’s Premium Mango or Onion Chutney.
  • Stack a large grilled or pan fried Portobello mushroom on top.
  • Absolutely yummy!
  • VIEW MORE TIPS AND TRICKS