Potato Salad with Tamarind Chutney
STEP BY STEP INSTRUCTIONS
Blend potato with onion, cumin powder, red chilli, chopped coriander and pomegranate seeds.
Chill for ½ hour before serving.
Toss in Geeta’s Tamarind Chutney and yogurt, lemon juice.
Garnish with 1-2 tablespoons of your favourite Bombay mix.