Prawn & Pepper Curry with Geeta’s Tikka Curry Paste
Indian food packed full of aromatic spices and a big serving of love

Prawn & Pepper Curry with Geeta’s Tikka Curry Paste

Prawn curry

PREPARATION TIME

10mins

COOKING TIME

20mins

SERVING SUGGESTION

2

HEAT LEVEL

MEDIUM

STEP BY STEP INSTRUCTIONS

step 1

Fry chopped onion until lightly brown

step 3

After 2 minutes add red pepper and single cream and simmer for 3-5 minutes.
Finally, add king prawns and cook until done

step 2

Add Geeta’s Tikka Curry Paste and simmer for 2 minutes before adding chopped canned tomatoes

step 4

Add fresh chopped coriander for garnish

Ingredients

1 pack Geeta’s Tikka Curry Paste

250g King Prawns

1 onion, chopped

1 small red pepper, chopped

200g canned tomatoes, chopped

100ml single cream

Coriander for garnish

QUICK TIPS

  • Empty one tin chick peas (drain water)  into a large bowl
  • Mix heaped tablespoon of chopped cucumber, chopped tomatoes and chopped onions together.
  • Add one teaspoon of Geeta’s Lime & Chilli Chutney and 2 tablespoons chopped coriander mix well.
  • Add the salt and black pepper to taste.
  • Add your favourite vinaigrette dressing  and mix together when ready to serve.
  • This is delicious as a cool side salad with your  BBQ meats, fish or poultry

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