Shitake Mushrooms & French Beans in Aubergine Pickle
Indian food packed full of aromatic spices and a big serving of love

Shitake Mushrooms & French Beans in Aubergine Pickle

GreenBeansShitake

PREPARATION TIME

15 minutes

COOKING TIME

20 minutes

SERVING SUGGESTION

4

HEAT LEVEL

MEDIUM

STEP BY STEP INSTRUCTIONS

step 1

Heat oil and stir fry mushrooms and beans.

step 3

Add yogurt or mascarpone cheese – add a bit of water if required.

step 2

Add Aubergine Pickle and let cook for 5 minutes.

step 4

Garnish with chopped purple onions and coriander leaves.

Ingredients

200g shitake mushrooms or any mushrooms of your choice

200g French beans

2-3 tablespoons Geeta’s Aubergine Pickle

2 tablespoons oil

1/2 cup plain yogurt or alternatively 1/2 small tub mascarpone cheese

QUICK TIPS

  • Spread some mashed avocado on to your favourite bun or brioche (we like sourdough).
  • Add a thick slice of tomato and red onion.
  • Add a nice dollop of Geeta’s Premium Mango or Onion Chutney.
  • Stack a large grilled or pan fried Portobello mushroom on top.
  • Absolutely yummy!
  • VIEW MORE TIPS AND TRICKS