Shitake Mushrooms & French Beans in Aubergine Pickle
Indian food packed full of aromatic spices and a big serving of love

Shitake Mushrooms & French Beans in Aubergine Pickle

GreenBeansShitake

PREPARATION TIME

15 minutes

COOKING TIME

20 minutes

SERVING SUGGESTION

4

HEAT LEVEL

MEDIUM

STEP BY STEP INSTRUCTIONS

step 1

Heat oil and stir fry mushrooms and beans.

step 3

Add yogurt or mascarpone cheese – add a bit of water if required.

step 2

Add Aubergine Pickle and let cook for 5 minutes.

step 4

Garnish with chopped purple onions and coriander leaves.

Ingredients

200g shitake mushrooms or any mushrooms of your choice

200g French beans

2-3 tablespoons Geeta’s Aubergine Pickle

2 tablespoons oil

1/2 cup plain yogurt or alternatively 1/2 small tub mascarpone cheese

QUICK TIPS

  • Empty one tin chick peas (drain water)  into a large bowl
  • Mix heaped tablespoon of chopped cucumber, chopped tomatoes and chopped onions together.
  • Add one teaspoon of Geeta’s Lime & Chilli Chutney and 2 tablespoons chopped coriander mix well.
  • Add the salt and black pepper to taste.
  • Add your favourite vinaigrette dressing  and mix together when ready to serve.
  • This is delicious as a cool side salad with your  BBQ meats, fish or poultry

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