Spicy Chutney Cheddar Wrap
Indian food packed full of aromatic spices and a big serving of love

Spicy Chutney Cheddar Wrap

cheesewraps

PREPARATION TIME

10 minutes

COOKING TIME

SERVING SUGGESTION

1

HEAT LEVEL

MEDIUM

STEP BY STEP INSTRUCTIONS

step 1

Grate cheddar cheese to yield about 2 – 3 tablespoons.

step 5

Add some rocket leaves or chopped lettuce on top.

step 2

add about one teaspoon of mayonnaise and mustard to taste and mix together until mixture is spreadable.

step 6

Sprinkle the chopped coriander or chopped parsley on top.

step 3

Spread this mixture all over the tortilla.

step 7

Roll the tortilla and cut in half to serve.

step 4

Add a nice healthy tablespoon of Geeta’s Mango & Chilli Chutney and spread all over the tortilla.

Ingredients

1 Tortilla wrap

Mature cheddar cheese

Geeta’s Mango & Chilli Chutney

Mayonnaise

Mustard

Rocket leaves or chopped lettuce

Chopped coriander or chopped parsley (optional)

QUICK TIPS

  • Empty one tin chick peas (drain water)  into a large bowl
  • Mix heaped tablespoon of chopped cucumber, chopped tomatoes and chopped onions together.
  • Add one teaspoon of Geeta’s Lime & Chilli Chutney and 2 tablespoons chopped coriander mix well.
  • Add the salt and black pepper to taste.
  • Add your favourite vinaigrette dressing  and mix together when ready to serve.
  • This is delicious as a cool side salad with your  BBQ meats, fish or poultry

VIEW MORE TIPS AND TRICKS