Tikka Masala Fish
Indian food packed full of aromatic spices and a big serving of love

Tikka Masala Fish

TikkaMasalaFish

PREPARATION TIME

15 minutes

COOKING TIME

20 minutes

SERVING SUGGESTION

4

HEAT LEVEL

MILD

STEP BY STEP INSTRUCTIONS

step 1

Remove the spice cap from the jar. Open the jar of sauce and pour into a bowl. Add the contents of the spice cap into the sauce and mix together.

step 4

Keep the extra sauce in a bowl which can be warmed and used as extra gravy.

step 2

Add the fish fillets into the sauce and leave to marinade for about an hour in the fridge. Remove the fish from the fridge at least one hour before placing on the BBQ.

step 5

Seal the foil paper over the fish and potatoes by creating a mini pocket or bag.

step 3

Place the marinated fish with a little bit of the sauce in a piece of foil paper along with the par boiled new potatoes.

step 6

Place the foil pocket on a hot barbeque and cook for approximately 10 – 12 minutes until the fish and potatoes are cooked.

Ingredients

340g any white fish fillets or salmon fillets

1 jar Geeta’s Tikka Masala Spice & Stir cooking sauce

3 – 4 new potatoes – par boiled

Chopped coriander (optional to garnish)

QUICK TIPS

  • Spread some mashed avocado on to your favourite bun or brioche (we like sourdough).
  • Add a thick slice of tomato and red onion.
  • Add a nice dollop of Geeta’s Premium Mango or Onion Chutney.
  • Stack a large grilled or pan fried Portobello mushroom on top.
  • Absolutely yummy!
  • VIEW MORE TIPS AND TRICKS