Tikka Masala Fish
Indian food packed full of aromatic spices and a big serving of love

Tikka Masala Fish

TikkaMasalaFish

PREPARATION TIME

15 minutes

COOKING TIME

20 minutes

SERVING SUGGESTION

4

HEAT LEVEL

MILD

STEP BY STEP INSTRUCTIONS

step 1

Remove the spice cap from the jar. Open the jar of sauce and pour into a bowl. Add the contents of the spice cap into the sauce and mix together.

step 4

Keep the extra sauce in a bowl which can be warmed and used as extra gravy.

step 2

Add the fish fillets into the sauce and leave to marinade for about an hour in the fridge. Remove the fish from the fridge at least one hour before placing on the BBQ.

step 5

Seal the foil paper over the fish and potatoes by creating a mini pocket or bag.

step 3

Place the marinated fish with a little bit of the sauce in a piece of foil paper along with the par boiled new potatoes.

step 6

Place the foil pocket on a hot barbeque and cook for approximately 10 – 12 minutes until the fish and potatoes are cooked.

Ingredients

340g any white fish fillets or salmon fillets

1 jar Geeta’s Tikka Masala Spice & Stir cooking sauce

3 – 4 new potatoes – par boiled

Chopped coriander (optional to garnish)

QUICK TIPS

  • Empty one tin chick peas (drain water)  into a large bowl
  • Mix heaped tablespoon of chopped cucumber, chopped tomatoes and chopped onions together.
  • Add one teaspoon of Geeta’s Lime & Chilli Chutney and 2 tablespoons chopped coriander mix well.
  • Add the salt and black pepper to taste.
  • Add your favourite vinaigrette dressing  and mix together when ready to serve.
  • This is delicious as a cool side salad with your  BBQ meats, fish or poultry

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