Chunky Veg Ciabattas with Geeta’s Lime & Chilli Chutney
Serves 1
Prep
15 mins
Cooking
30 mins
Hot
VG
Enjoy delicious vegetables and caramelised onions served on a toasted Ciabatta or your favourite buttered crusty roll.
Ingredients
- 2 tbsp of Geeta’s Lime & Chilli Chutney
- 1 red or yellow pepper chopped
- 1 small courgette chopped
- 180g -200g Paneer cut into cubes
- Half onion thinly sliced
- 1-2 tbsp of balsamic vinegar
- 1 tbsp olive oil
Method
- Mix together Geeta’s Lime & Chilli Chutney, balsamic vinegar & olive oil. Add onions and mix well.
- Place in a hot frying pan and cook for approximately 10 mins or until onions are soft and caramelised.
- Place all remaining vegetables in a baking tray season well with salt, pepper and olive oil and place in a preheated oven 200C/Fan 180C/Gas Mark 6.
- Cook for approx. 20mins or until vegetables are cooked and have started to soften. Place the vegetables and caramelised onions on your favourite buttered crusty roll and enjoy.
