Cheese & Mushroom Pizza Naan
Serves 1-2
Prep
4 mins
Cooking
10 mins
Medium
VG
If you're wondering what to do with leftover curry-night naans, simply turn them into a quick pizza snack.
This is another of those recipes that you can experiment with to your heart’s content. If you’re wondering what to do with leftover curry-night naans, simply turn them into a quick pizza snack. You can even create a make-your-own counter with a range of chutneys and ingredients so that everyone can get involved. Enjoy!
Ingredients
- 2 tbsp Geeta’s Premium Mango Chutney,
- 1 mini naan (use a pitta bread if preferred)
- 2 – 3 tbsp grated Cheddar cheese
- Sliced mushrooms (2 – 4 depending on size)
- Handful of olives, roughly chopped
Method
- Heat the oven to 240C / 220 fan / gas mark 9
- Spread Geeta’s Premium Mango Chutney on the naan
- Cover with grated Cheddar
- Garnish with sliced mushrooms and chopped olives and bake in the oven until cheese is melted (around 10 minutes)
Here’s How We Serve Ours
Top with an extra dollop of Geeta’s Premium Mango Chutney and serve whilst hot and the cheese is nicely melted.
