Recipe inspiration

Fragrant spices, sweet prawns, and silky linguine come together in a rich coconut and curry leaf sauce, finished with a fresh kick of green chilli.

This recipe is full of rich, smoky flavours from Geeta’s Warming Smoked Aubergine Sauce, perfectly coating golden-fried paneer. Fresh coriander adds a bright, fragrant touch, and serving it with fluff

Savour smoky beans, sweetcorn and tender veggies in Geeta’s Fiery Tomato & Black Garlic Sauce, served in crisp tacos with coriander, avocado, sour cream and a squeeze of lime.

Enjoy delicious vegetables and caramelised onions served on a toasted Ciabatta or your favourite buttered crusty roll.

This recipe is full of warm, aromatic spices that complement the sweetness of the meat.

Nothing beats the oozy melted cheese and sweet onion chutney flavours of a toastie done right!

Open sandwiches are just the thing when you want to up your sandwich game.

The sweet and juicy mangoes with fiery chilli and ginger make the perfect marinade for prawns.

The beautifully jewelled seeds of the pomegranate have a sweet and juicy flavour that complements the lamb perfectly.

This curried chickpea and lentil burger served in a brioche bun and oozing with mango & ginger chutney might tempt even the most hardened of meat-eaters!

The next time you’re wondering what to do with the leftover chutney from your Friday-night ‘fakeaway’, try these deliciously decadent Ruby Red Chocolate Brownies.

If you’ve ever been left underwhelmed by shop-bought mince pies, then why not give these a try?

Try our Roti flatbreads for extra flavour in these bites.

The medium-spiced Geeta’s Tikka Paste used in this recipe adds the real flavours of India to this dish.

Looking for a recipe to herald in the spring? Look no further!

Roast parsnips may well be the ultimate winter food and we've taken a Sunday roast classic and added a little spice.

Geeta’s Korma Paste is an authentic take on this classic, much-loved dish.

Tarka Dhal is a comforting, warming dish that can be served as a side dish to a curry meal or enjoyed on its own.

The deep, ruby-red pomegranate is native to a region from modern-day Iran to northern India where its slightly sweet, slightly tangy flavour lends itself to a wide variety of recipes.

This simple potato salad is the perfect accompaniment to buffet meals with cold meats and cheeses.

The sweetness of the vegetables and Geeta's Pomegranate Mango Chutney are tempered with a little chilli heat and the nutty, more bitter flavour of the cumin and peppery rocket.

If you're looking for something more adventurous than your usual pork roast, then look no further.

This is another of those recipes that you can experiment with to your heart's content.

You may wonder why we're including a recipe for something so easy - but even the simplest of foods can be perfected!

Paneer is an Indian cheese which has been a feature of the cuisine for centuries.

Which cheese and chutney combination are you going to experiment with?

There are so many beautiful flavours coming together in this wrap.

When you're looking for a quick and tasty lunchtime snack, you really can't go wrong with a pitta or flatbread of your choice, a variety of fillings and your favourite Geeta's chutney or pickle.

Constance Spry and Rosemary Hume are credited with creating this dish of cold chicken and a curry cream sauce for the Queen Elizabeth's II coronation banquet.