Indian food packed full of aromatic spices and a big serving of love

This is where you can really share our passion for Indian food and learn some novel cooking tips straight from Geeta Samtani herself. Geeta has opened up her family recipe book so you can share all the delicious flavours that Indian food has to offer.

Every month we’ll be adding new ideas and recipes for you to try at home and enjoy with family and friends.

And remember the most important ingredient when cooking is to have fun! We’d love to hear from you, so do share your recipes, photographs, anecdotes and experiences of Indian cooking. Either email them to us directly or post them on our Facebook page.

Snacks and Sides


For the latest culinary tips and tricks form Geeta’s, please ensure you’re on our mailing list

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Chargrilled Vegetables on a Crusty Roll with Geeta’s Chutney

Simple, easy, and tastes great. This is perfect for lunches, picnics, snacks, finger foods.  looking for a milder version, just substitute Geeta’s Mango & Chilli Chutney with Geeta’s Premium Mango Chutney.

Quick Snack Chutney Pizza

Try our Quick Snack Chutney Pizza. Very quick, very simple and very tasty…

Chick Pea Salad with a Lime & Chilli Chutney Dressing

A perfect summer salad for picnics & bbq’s or as a side dish.

Potato Salad with Walnuts & Mango Chutney

Great for a summer picnic or as a side dish.

Potato Salad with Tamarind Chutney

Add a sweet & sour tangy twist to your potato salad.

Shitake Mushrooms & French Beans in Aubergine Pickle

A perfect accompaniment to any meal. The cool, crunchy green beans make this a great summer dish – perfect for picnics.